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Freezy's White Pizza - stolen from Mario's Pizza and Deli on Chicago Ave. in Minneapolis

Frechetta crusts (Mario took his crust to the grave)

1cm (3/8") or thicker Tomato slices

Fresh Basil

Minced Garlic

Heavy Olive Oil

Mozzarella

Dry grated Parmesan

Oregano

Ground Fennel

Pepper Mill

Preheat oven to 190C (375F) (or 200C/400F if you are making thinner pizza)

Cover top of crust with Olive Lightly, don't soak
Spread desired amount of minced Garlic on crust
Sprinkle with Parmesan
1 layer fresh Tomato Slices with some gaps between.
Shake on some Ground fennel (as you prefer)
Lay flat the Basil leaves. (as much as you want)
Cover with Mozzarella, (as much as you want )
Grind on some Black Pepper and sprinkle on more Parmesan

Place on pizza stone or non insulated pizza pan. Put in the oven till the cheese is melted, bubbling and starting to brown. Bottom should just start to brown also

You don't normally put meat on a white pizza but you can put pepperoni on if you wish

Instead of Pizza crust you can use layered flour tortilla shells fused together with an ounce of shredded cheese between the shells. These crisp nice on a pizza stone. You still would brush the top with olive oil

If you ask, "Hey, what about the sauce?" I'm gonna pop you right in the nads.

As you so polity stated "hey, what about the sauce?!"

But in al seriousness, the tortilla shell bottom sounds like a good idea, i might have to try this!